dc.contributor.author | Palmitraazzah, Anindya | |
dc.contributor.author | Slamin, Slamin | |
dc.contributor.author | Juwita, Oktalia | |
dc.date.accessioned | 2017-10-16T05:35:59Z | |
dc.date.available | 2017-10-16T05:35:59Z | |
dc.date.issued | 2017-10-16 | |
dc.identifier.issn | 2503-250X | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/82102 | |
dc.description | INFORMAL (Informatics Journal), Volume 2, Number 1, Mei 2017 | en_US |
dc.description.abstract | Purnama Jati is one of the home industries in Jember Regency which is specialized in Jember
specialities food. One of the excellent products produced by Purnama Jati is “proll tape”. To market its
products, Purnama Jati has been working with several outlets that are spread in Jember Regency. The
uncertainty of the number of the “proll tape” demands cause the number of product distributions with
the product necessity of each outlet is not equal, which make the process of product delivery becomes
ineffective. One of the effort to anticipate that condition is by building a forecasting system using the
method of Weight Moving Average to help the Purnama Jati to predict the distribution of products
toward each outlet. Moreover, this system has been built by generating value for each outlet about 71%
-76%, and the MAPE value range's from 24% -29% so the planning and forecasting system on the
distribution of products is count as an applicable system category.
The methods examination is done by comparing the manual calculations and the system calculations.
The results obtained are accurate, so the method of calculation on the application are equal to the
manual calculation. | en_US |
dc.language.iso | en | en_US |
dc.subject | Forecasting | en_US |
dc.subject | Distribution | en_US |
dc.subject | “Proll Tape” | en_US |
dc.subject | Moving Average | en_US |
dc.subject | Weight Method | en_US |
dc.title | Sistem Perencanaan Dan Peramalan Distribusi Produk Berdasarkan Jumlah Permintaan Menggunakan Metode Weight Moving Average | en_US |
dc.type | Article | en_US |