dc.contributor.author | Wulandari, Lestyo | |
dc.contributor.author | Retnaningtyas, Yuni | |
dc.contributor.author | Nuri | |
dc.contributor.author | Lukman, Hilmia | |
dc.date.accessioned | 2016-11-03T03:03:02Z | |
dc.date.available | 2016-11-03T03:03:02Z | |
dc.date.issued | 2016-11-03 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/77366 | |
dc.description.abstract | Indonesia shows an amazing diversity of plants species that
have been associated with the human health from time
immemorial. Many of them were reported to have various
desirable activities; however, only 20–22% were cultivated
[1]. Research of Indonesian medicinal plants using modern
laboratory facilities has been started since 1970, but only
about 200 plants were studied. This figure shows a very small
portion of the overall number of medicinal plant species
that were reported [2]. Therefore, the analysis of chemical
constituents would help in determining various biological
activities of plants. | en_US |
dc.language.iso | id | en_US |
dc.subject | Analysis of Flavonoid in Medicinal | en_US |
dc.subject | Plant Extract Using Infrared Spectroscopy | en_US |
dc.subject | Chemometrics | en_US |
dc.title | Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics | en_US |
dc.type | Article | en_US |