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    Faktor faktor yang mempengaruhi permintaan minyak goreng pada tahun 1991-1996 di kabupaten daerah tingkat II Jember

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    9308101180 SP Win Junaedi.pdf (12.77Mb)
    Date
    2016-01-05
    Author
    Junaedi, Win
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    Abstract
    Konsumsi minyak goreng dalam rumah tangga di dominasi oleh minyak goreng nabati, apabila dilihat lebih rinci, konsumsi minyak goreng keluarga hampir seluruhnya berupa minyak goreng asal kelapa dan sawit. Jenis minyak goreng yang mulai muncul dalam konsumsi pangan adalah minyak jagung.
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    http://repository.unej.ac.id/handle/123456789/70062
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    • UT-Faculty of Economic and Business [12397]

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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository