ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG

dc.contributor.author	Fitriyana, Nurul Isnaini
dc.contributor.author	Suwasono, Sony
dc.contributor.author	Kusnadi, Joni
dc.date.accessioned	2015-12-04T02:17:43Z
dc.date.available	2015-12-04T02:17:43Z
dc.date.issued	2015-12-04
dc.identifier.issn	1907-8056
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/66381
dc.description	AGROINTEK Volume 9, No.1 Maret 2015	en_US
dc.description.abstract	This research have focused on isolation and identification of lactic acid bacteria (LAB) with potential antifungal which candidate as biopreservative mikroorganisme. LAB produce bioactive compound with antifungal activity. Thus, of a total of 69 lactic acid bacteria isolated and 39 isolates further tested its antifungal activity.	en_US
dc.language.iso	id	en_US
dc.subject	cacao fermented	en_US
dc.subject	lactic acid bacteria	en_US
dc.subject	antifungal	en_US
dc.subject	API 50 CHL	en_US
dc.title	ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG	en_US
dc.type	Article	en_US