| dc.contributor.author | Fadah, Isti | |
| dc.contributor.author | Handriyono | |
| dc.date.accessioned | 2015-10-30T09:01:12Z | |
| dc.date.available | 2015-10-30T09:01:12Z | |
| dc.date.issued | 2015-10-30 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/64273 | |
| dc.description | 2014 International Conference of Organizational Innovation (2014 ICOI) | en_US |
| dc.description.abstract | This research aims to know and identify the potential map of the small and large scale processed coffee businesses in Jember Regency. Moreover, the research aims to know and analyze the fundamental problems face. By the processed coffee business in Jember Regency. Finally, it aims to know the underlying reason and possible collected through in depth interview from key informants. | en_US |
| dc.subject | potential | en_US |
| dc.subject | problem | en_US |
| dc.subject | processed coffee business | en_US |
| dc.subject | large scale | en_US |
| dc.subject | small scale | en_US |
| dc.title | A Comparison Study on The Potential and Problem of Small and Large Scale Processed Coffee Businessess in Jember Regency | en_US |
| dc.type | Prosiding | en_US |
