Browsing Fakultas Teknologi Pertanian by Title
Now showing items 45-55 of 55
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THE REVIEW OF BIOCHEMISTRY ASPECTS OF MOCAL (MODIFIED CASSAVA FLOUR) PROCESS WITH SPONTANEOUS FERMENTATION
(2013-07-17)Cassava, also known as Manioc, and the Latin name is Manihot esculenta, is a annual tropical and sub – tropical plant derive from the family of Euphorbiaceae. The tuber is known as a staple food – producing carbohydrate, ... -
Soil Erosion Prediction Using GIS and RUSLE: Study at Sampean Watershed
(2013-06-21)Erosion is one factor lhat cause soil degradation in Indonesia. RUSLE (Revised Universal Soil Loss Equatior) is widelyused to predict average annual rate of soil erosion, This research integrate the Revised Universal Soil ... -
SPATIAL VARIABILITY OF NUMBER RAINFALL DAY IN EAST JAVA: APPLICATION OF EXPLORATORY SPATIAL DATA ANALYSIS (ESDA)
(2013-06-21)This article expose the spatial variability of number of rainfall day in East Java region. Daily rainfall data was collected from 946 pluviometres spread around the regions. Number of rainfall-day per year is averaged from ... -
STATUS OF MARKETING ACTIVITIES ON SELECTED SMALL AND MEDIUM FRUIT PROCESSING ENTERPRISES (SMFPEs) PRODUCTS: A CASE STUDY OF EAST JAVA, INDONESIA
(2013-07-17)Indonesia is an agricultural country with significant contribution by agriculture in national GDP. The fruit processing industries have a special role to play in the national economy. Understanding problems of Small and ... -
THE STUDY OF THE CAUSES OF IRREGULARITY OF CRACKERS QUALITY IN THE CRACKERS INDUSTRY IN JEMBER (Case Study in Crackers Industry in Mangli, Kalisat and Arjasa, Jember)
(2013-07-17)Crackers is one of food product which is known for centuries in many forms. This is caused by the variety of flavors, and its simple processing. Generally, crackers is processed traditionally, so it is not surprising that ... -
SUSTAINABILITY ANALYSIS AT SIDOMULYO SMALLHOLDER COFFEE AGRO-INDUSTRY
(2013-07-17)Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember coffee agribusiness should be attempted by improving their high quality of coffee bean. Development of sustainability assessment indicators ... -
TEKNOLOGI PENGOLAHAN GULA COKLAT CAIR NIRA SIWALAN (Borassus flabellifer L.)
(2014-01-16)The aims of this research were to find out the effect of different levels of Brix degree in vacuum method to the sugar products and to compare the vacuum evaporation with traditional method (open pan) to the quality of ... -
Terapi Bahan Pangan Fungsional Terpadu dalam Minuman Nutrafosin Berisi Fruktooligosakarida dan Inulin pada Penyandang Diabetes Tipe-2
(2015-07-08)Inulin extracted from Dahlia pinnata root crop using etanol 30% and fructooligosaccharides (FOS) produced by sucrose fermentation by Aspergilus niger, were added in formulation of Nutrafosin beverage thru wet homogenizing ... -
TUTORIAL RINGKAS ArcGIS-10
(2013-06-21)ArcGIS merupakan perangkat lunak sistem informasi geografis yang dikembangkan oleh Environmental System Research Institute (ESRI). ArcGIS merupakan pengembangan dari ArcView 3.x dan Arcinfo 7.2 workstation dan dirilis ... -
UJI KEANDALAN MODEL SACRAMENTO PADA DAS BEDADUNG DAN DAS KLOPOSAWIT
(2013-06-21)Sacramento model is once of rainfall runoff Library (RRL) model which used to measure the flow components that include rainfall, evaporation and discharge. Sacramento model using soil moisture measurements to simulate the ... -
UJI STABILITAS ANTOSIANIN PADA KULIT TERUNG
(2014-01-16)Tujuan dari penelitian ini adalah untuk menguji stabilitas antosianin dari kulit terung dengan jenis Kopek yang dihasilkan dari ekstraksi menggunakan pelarut HCI dalam etanol dengin kolsentrasi 1,00 N. Uji stabilitas ...