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Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter
(Atlantis Press: Advances in Engineering Research, volume 172, 2018-09-12)
Osmophilic yeasts was second generation to increase of the bioethanol production. The yeasts were isolated from the high sugar ontain material like honey, juice or by-product materials such as molasses. Bioethanol was ...