Browsing LSP-Conference Proceeding by Author "EL FITRIYAH, Nawal Abdah"

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    • Antioxidative and Sensory Properties of Tea Made from Jambolan (Syzygium cumini) Fruit Peel 

      SARI, Puspita; EL FITRIYAH, Nawal Abdah; KUSWARDHANI, Nita; PALUPI, Niken Widya; MARYANTO, Maryanto (IOP Conf. Series: Earth and Environmental Science, 2019)
      ambolan fruit peel contains anthocyanin with purple-dark color. Jambolan fruit peel could be processed to become tea by a simple drying process. The aim of this study was to evaluate the effect of drying process ...