Browsing LSP-Conference Proceeding by Author "BELGIS, Maria"
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Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid
HERLINA, Herlina; KUSWARDHANI, Nita; BELGIS, Maria; TIARA, Adinda (E3S Web of Conferences 142, 03006 (2020), 2020-01-21)The purpose of this study was to determine the effect of comparative treatment of the proportion of Sodium bicarbonate and tartaric acid on the physical and chemical properties of effervescent tablets temulawak, as well ... -
Increasing of Wet Noodles Quality Using Vegetables Oil Coating
NURHAYATI, Nurhayati; BELGIS, Maria; JAYUS, Jay; VELIANTI, Infidzah S. (Atlantis Press, 2022-08-29)Wet noodles are often used as the main ingredient in making chicken noodles, which is one of the favorite foods like Indonesian. The process of making wet noodles without going through the drying stages makes the noodles ...