Kepemanduan Wisata Minat Khusus pada Desa Wisata Adat Osing Kemiren Banyuwangi

Abstract

This final project report examines the technique of guiding Osing special snacks in the traditional Osing kemiren Banyuwangi tourism village. In guiding tourists who visit based on standard operating procedures (SOP) that have been set in the traditional Osing Kemiren Banyuwangi tourism village. This final project report aims to attract and increase tourists in guiding typical Osing snacks and knowing and getting to know some of the typical snacks in the traditional Osing Kemiren Banyuwangi tourist village. The results of this final project report show that in guiding tourists to be the most important aspect in making a visit somewhere, a guide when interacting with tourists and communicating well and clearly there will be a comfort and return visit to the traditional Osing Kemiren Banyuwangi tourist village. The method used in writing this final project is qualitative, qualitative data is data in the form of word pictures and sentences. In writing this report task, the author gets data by conducting interviews or direct interaction with guests, taking pictures during real work practices and also through pamphlets. Guidance on typical Osing snacks during tourist visits in accordance with existing SOP standards. Communication and interaction with tourists when explaining typical Osing snacks must be correct, clear and so as not to become a misunderstanding of the guide during the continuity of the visit, if a misunderstanding occurs the guide must prepare the right solution.