Browsing LSP-Jurnal Ilmiah Dosen by Subject "cacao seed"

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    • Proses Penyangraian Biji Kakao (Theobroma Cacao L) Pabrik Pagergunung Glenmore 

      PRASETYANTO, Febri Dwi; ULFA, Rosiana; HARSANTI, Restiani Sih (Jurnal Teknologi Pangan dan Ilmu Pertanian, 2022-06-08)
      The roasting stage is one of the most important steps in the manufacture of cocoa powder. In the roasting process, a distinctive flavor and color are formed, besides that it will reduce the acid content in cacao, cell ...