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    • Bacterial Contamination of Escherichia coli in Long Beans at Traditional Markets 

      SHODIKIN, Muhammad Ali; SUTEJO, Ika Rahmawati; AGUSTINA, Dini; RAHARJO, Angga Mardro; KUMUDHANINGSIH, Anaditya Wahyu (Jurnal Kesehatan Prima, 2022-02-01)
      Escherichia coli (E. coli) bacteria may contaminating uncooked food and cause food poisoning disease. Long beans (Vigna sinensis L) is one of the vegetable that consumed by people in raw (uncooked) and often traded ...