Browsing LSP-Jurnal Ilmiah Dosen by Author "YOSHINO, Tomoyuki"
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Chemical composition, anticancer, and antioxidant activities of essential oil obtained from lemon (Citrus limon) by-product
AZKIYAH, Lailatul; YAMAMOTO, Yukihiro; OGITA, Shinjiro; YOSHINO, Tomoyuki (Eco-Engineering, 2021-08-02)The by-product of lemon (Citrus limon) is more than 0.8 million metric tons in 2020/2021 which consist mostly of the peel. This is a problem for management, pollution, and the environment due to microbial spoilage. Lemon ... -
Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice
AZKIYAH, Lailatul; YAMAMOTO, Yukihiro; OGITA, Shinjiro; YOSHINO, Tomoyuki (International Journal on Food, Agriculture, and Natural Resources, 2020-04-16)Lemon (Citrus limon) juice was nanoencapsulated in whey protein concentrate (WPC)-pectin complex coacervates, and then dried using freeze-drying to produce solid nanocapsules. To optimize the nanoencapsulation condition, ... -
Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes
WITONO, Yuli; TARUNA, Iwan; WINDRATI, Wiwik Siti; AZKIYAH, Lailatul; YOSHINO, Tomoyuki; NURANI, Ria Dewi (Advanced Science Letters, 2017-12-01)Small and Medium Enterprises (SMEs) in East Java—Indonesia, has been proven to make a major contribution to the Gross Domestic Income. Nevertheless, production management that is applied often still traditional. This research ...