Users of this system, can login to view this document.
Login
Enter the following information to request a copy of the document from the responsible person.
Karakteristik Fisik, Kimia, dan Sensori French Fries Ubi Jalar Madu Pasrujambe dengan Variasi Waktu Perendaman dan Konsentrasi Kalsium Klorida (CaCl2)
This email address is used for sending the document.
