HUBUNGAN ANTARA TINGKAT KONSUMSI KARBOHIDRAT (METODE CARBOHYDRATE COUNTING) DENGAN KADAR GLUKOSA DARAH (Studi Pada Penderita Diabetes Mellitus Tipe 2 di Poli Rawat Jalan RSD Kalisat Kabupaten Jember)
Abstract
Diabetes Mellitus is a one of metabolic syndrome disease that is still becomes a big
health problem in the world. Diabetes mellitus disease has become a problem
because the cause of death the fourth largest in the world. In Kalisat Hospital,
Jember Regency, the cases of of Diabetes Mellitus Type 2 as much as 156 in JanuaryMaret.
The study was on observational analytic and based time, including crosssectional.
This
research
is
aimed
to
find
out
the
association
between
the
consumption
rate
carbohydrate (carbohydrate counting method) with blood glucose level. The
sample in this study were patients with Diabetes Mellitus type 2 as many 45
respondent taken by systematic random sampling. The statistical analysis use a
Sommers’D with α = 0,05. These result showed that age of study subject between 4059
years,
most
of
the
research
subject
have
the
female
sex,
relative
body
weight
in
the
fat
and
physical
activity
is
light.
Energy
need
of
1100-1500,
carbohydrate
counting
in
the
category
of
bad
is
26-35
serving.
Most
respondent
had
higher
level
blood
glucose
in
bad
category.
It
was
known
that
of
independent
variable
was
the
consumption
rate
carbohydrate
(carbohydarte
counting
method).
There
is
not
a
association
between
the
level
of
consumption
of
carbohydrates
and
blood
glucose
levels
(p=0,218) and there
is a association between the level of consumption of carbohydrates (carbohydrate
counting method) and blood glucose levels (p=0,034).
Collections
- UT-Faculty of Public Health [2275]