Prevalence of Salmonela Thyphimurium on Gado-Gado Seasoning by Treatment of Extremely Low Frequency (Elf) Magnetic Field

dc.contributor.author	SUDARTI
dc.contributor.author	NURHAYATI
dc.contributor.author	RURIANI, Eka
dc.contributor.author	HERSA, Vonni Triana
dc.date.accessioned	2023-04-13T05:52:52Z
dc.date.available	2023-04-13T05:52:52Z
dc.date.issued	2023-04-12
dc.identifier.uri	https://repository.unej.ac.id/xmlui/handle/123456789/115269
dc.description.abstract	extremely low frequency magnetic field (ELF-MF) is non-ionizing radiation with the process uses magnetic field, through methods of ELF-MF can prevent food room contamination of salmonella typhimurium. The purpose of the research was to determine the intensity of the radiation dose and exposure time ELF magnetic fields appropriate to the prevalence of salmonella typhimurium in food sample (gado-gado seasoning). Sample were treated using magnetic field with different intensities and times.	en_US
dc.language.iso	other	en_US
dc.publisher	Fakultas Teknologi Pertanian	en_US
dc.subject	non ionizing radiation	en_US
dc.subject	extremely low frequency	en_US
dc.subject	magnetic field	en_US
dc.subject	pH	en_US
dc.subject	salmonella typhimurium	en_US
dc.title	Prevalence of Salmonela Thyphimurium on Gado-Gado Seasoning by Treatment of Extremely Low Frequency (Elf) Magnetic Field	en_US
dc.type	Article	en_US