Show simple item record

dc.contributor.authorASTUTI, Nur Fitri Widya
dc.contributor.authorHARTANTI, Ragil Ismi
dc.contributor.authorHALISA, Siti Nur
dc.contributor.authorMUSTAFA, Edgar Donigno
dc.contributor.authorISNAWATI, Iis
dc.contributor.authorPUTRI, Nadia Monika
dc.contributor.authorKRISTIANA, Ira
dc.contributor.authorINDARWATI, Fatima
dc.contributor.authorCHUSNA, Sinta Alifiya Mawwaddatul
dc.contributor.authorSARI, Dian Yudhita
dc.contributor.authorSARI, Ragil Permata
dc.contributor.authorPEREIRA, Maria Lucia Da Costa
dc.contributor.authorULFA, Rahma Zakiyyah
dc.date.accessioned2023-04-13T03:10:12Z
dc.date.available2023-04-13T03:10:12Z
dc.date.issued2022-09-13
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/115230
dc.description.abstractModul Makanan Pendamping ASIen_US
dc.language.isootheren_US
dc.publisherFakultas Kesehatan Masyarakat Universitas Jemberen_US
dc.subjectMakanan Pendamping ASIen_US
dc.titleModul Makanan Pendamping ASIen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record