The Capability of Cocoa Pulp Juice (Theobroma cacao L.) on Crown Dentin Smear Layer Removal

dc.contributor.author	LESTARI, Sri
dc.contributor.author	SETYOWATI, Devina
dc.contributor.author	ASTUTI, Puji
dc.contributor.author	NUGROHO, Raditya
dc.contributor.author	SETYORINI, Dyah
dc.date.accessioned	2023-04-10T02:35:16Z
dc.date.available	2023-04-10T02:35:16Z
dc.date.issued	2023-01-31
dc.identifier.uri	https://repository.unej.ac.id/xmlui/handle/123456789/114654
dc.description.abstract	Introduction: smear layer is a thin layer formed from tooth structure instrumentation which can prevent the restoration material bonds the tooth structure partial smear layer should be removed using dentin conditione.one of dentin conditioners that is often used is 10% polyacrylic acid. the natural ingredient that is thought to be an alternative to dentin conditioner is cocoa pulp juice because it contains many acidic compounds.	en_US
dc.language.iso	en	en_US
dc.publisher	International Journal of Medical Science and Clinical Research Studies (IJMSCRS)	en_US
dc.subject	cacao pulp juice	en_US
dc.subject	dentin conditioner	en_US
dc.subject	smear layer	en_US
dc.title	The Capability of Cocoa Pulp Juice (Theobroma cacao L.) on Crown Dentin Smear Layer Removal	en_US
dc.type	Article	en_US