| dc.contributor.author | LESTARI, Sri | |
| dc.contributor.author | SULISTIYANI | |
| dc.contributor.author | SETYORINI, Dyah | |
| dc.contributor.author | APRILIANI, Rizqi | |
| dc.date.accessioned | 2023-04-04T06:28:17Z | |
| dc.date.available | 2023-04-04T06:28:17Z | |
| dc.date.issued | 2022-05-22 | |
| dc.identifier.uri | https://repository.unej.ac.id/xmlui/handle/123456789/114295 | |
| dc.description.abstract | Mangosteen rind (Garcinia mangostana L.) is one of the natural ingredients that can be used as an alternative
ingredient in the medical field. The mangosteen rind consists of the outer (hard) skin and the inside (soft) which contains
antibacterial compounds such as xanton, flavonoids, tannins, and anthocyanins. The aim of the study was to determine the
antibacterial efficiency of mangosteen soft rind (Garcinia mangostana L.) and a combination of mangosteen fruit hard-soft skin
extract (Garcinia mangostana L.) in inhibiting the growth of Lactobacillus achidopillus bacteria. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | International Journal of Scientific Development and Research | en_US |
| dc.subject | antibacterial | en_US |
| dc.subject | irrigation materials | en_US |
| dc.subject | mangosteen rind | en_US |
| dc.subject | Lactobacillus achidopillus | en_US |
| dc.title | Antibacterial Effectivity of Mangosteen (Garcinia Mangostana L.) Soft Rind Extract and Combination Of Mangosteen (Garcinia Mangostana L.) Hard Soft Rind Extract Against Lactobacillus Acidhopilus | en_US |
| dc.type | Article | en_US |
