dc.contributor.author | HASYIM, Halimatus Sa'diyah | |
dc.contributor.author | AP, Leliana Sandra Devi | |
dc.contributor.author | SUMONO, Agus | |
dc.date.accessioned | 2023-04-04T04:11:16Z | |
dc.date.available | 2023-04-04T04:11:16Z | |
dc.date.issued | 2017-05-01 | |
dc.identifier.uri | https://repository.unej.ac.id/xmlui/handle/123456789/114269 | |
dc.description.abstract | The acidic salivary pH cause potentially undergo orthodontic wire constituent
metal ions release. The release of metal ions can affect the quality of orthodontic wire.
Objective: To analyze the effect of immersion thermal NiTi archwire in the bottled tea drinks to
the archwire force deflection. Material and Methods: The sample size were 12 round thermal
NiTi orthodontic archwires (3M; 0,016 inch) which divided into three groups: a control group
(artificial saliva), a group of bottled tea drinks and bottled tea drinks of fruit flavors. The samples
were immersed in an incubator for 10.5 hours at 37 ° C. The deflection test used Three-Point
Bending method with a Universal Testing Machine in each group. Results and Conclusion:
The results of One Way ANOVA test obtained value of 0.768 (p>0.05) which indicates that no
significant difference in each group. The conclusion from this study is the bottled tea drinks can
not affect the force deflection of thermal NiTi orthodontic archwires. | en_US |
dc.language.iso | other | en_US |
dc.publisher | Pustaka Kesehatan | en_US |
dc.subject | Bottled tea drinks | en_US |
dc.subject | Force deflection | en_US |
dc.subject | NiTi thermal archwire | en_US |
dc.title | Pengaruh Perendaman Kawat Nikel-Titanium Termal Ortodonti dalam Minuman Teh Kemasan terhadap Gaya Defleksi Kawat (The Effect of Immersion Thermal Nickel-Titanium Archwire in The Bottled Tea Drinks to The Archwire Force Deflection) | en_US |
dc.type | Article | en_US |