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dc.contributor.authorHASYIM, Halimatus Sa'diyah
dc.contributor.authorAP, Leliana Sandra Devi
dc.contributor.authorSUMONO, Agus
dc.date.accessioned2023-04-04T04:11:16Z
dc.date.available2023-04-04T04:11:16Z
dc.date.issued2017-05-01
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/114269
dc.description.abstractThe acidic salivary pH cause potentially undergo orthodontic wire constituent metal ions release. The release of metal ions can affect the quality of orthodontic wire. Objective: To analyze the effect of immersion thermal NiTi archwire in the bottled tea drinks to the archwire force deflection. Material and Methods: The sample size were 12 round thermal NiTi orthodontic archwires (3M; 0,016 inch) which divided into three groups: a control group (artificial saliva), a group of bottled tea drinks and bottled tea drinks of fruit flavors. The samples were immersed in an incubator for 10.5 hours at 37 ° C. The deflection test used Three-Point Bending method with a Universal Testing Machine in each group. Results and Conclusion: The results of One Way ANOVA test obtained value of 0.768 (p>0.05) which indicates that no significant difference in each group. The conclusion from this study is the bottled tea drinks can not affect the force deflection of thermal NiTi orthodontic archwires.en_US
dc.language.isootheren_US
dc.publisherPustaka Kesehatanen_US
dc.subjectBottled tea drinksen_US
dc.subjectForce deflectionen_US
dc.subjectNiTi thermal archwireen_US
dc.titlePengaruh Perendaman Kawat Nikel-Titanium Termal Ortodonti dalam Minuman Teh Kemasan terhadap Gaya Defleksi Kawat (The Effect of Immersion Thermal Nickel-Titanium Archwire in The Bottled Tea Drinks to The Archwire Force Deflection)en_US
dc.typeArticleen_US


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