| dc.description.abstract | Coffee is one of the worthy international trade commodities across
countries. Coffee quality is strongly influenced by the behavior of farmers
from cultivation, harvesting to processing results. The coffee commodity of
Tanahwulan village has a unique character so that it has the potential to
be developed further. This study aims to examine the defect of Robusta
coffee in Tanahwulan village and its development strategy in the future.
For this purpose, the defect analysis based of Indonesian National
Standard was used to determine the quality of coffee. The SWOT analysis
was also used to identify the development strategy of Tanahwulan village
robusta coffee. The results showed that the value of coffee quality defects
was at the level of random quality. The types of defects in coffee beans were
black bean, partially black bean, broken black bean, brown bean, big size
outer skin, medium size outer skin, parchment bean, big size parchment,
medium size parchment, small size parchment, broken bean, immature
bean , bean with one hole, bean with more than one hole, large sized twigs,
dirt or stones and medium sized twigs, dirt or stones. The water content
and antioxidant activity were 11% and 82.87%, respectively. The taste of
brewed coffee has a final value of 75.5 with notes including chocolaty,
spicy, dirty, and dark roast. Based on SWOT Analysis, to improve the
Quality of Tanahwulan village robusta coffee, it is necessary to apply
aggressive strategy or SO strategy. Therefore, this commodity could
empower the opportunities to exist. | en_US |
