| dc.description.abstract | In Indonesia, the number of coffee exports has promising potential for economic development, the
types of coffee products exported are in the form of coffee beans, both green coffee and coffee beans
that have been roasted and in the form of processed coffee. The problem faced is that most Indonesian
coffee farmers are small farmers with limited skills which makes most Indonesian coffee harvest
coffee while it is still green. Poor quality of raw materials reduces the level of consumer confidence in
consuming processed coffee products. Another problem experienced by downstream industry players
is the lack of availability of facilities and infrastructure. Based on the mapping of the problems
obtained based on the results of interviews and observations at the Ketakasi Cooperative and Coffee
Farmers in Silo District conducted by the service team, it was found that there are several problems
that must be solved immediately. The specific targets of the service program include increasing sales
of processed coffee, providing education related to the international sales process, and the profile
book of the Ketakasi Cooperative and Silo coffee farmers, Jember Regency. | en_US |
