| dc.description.abstract | Dentin hypersensitivity or sensitive teeth is one of the most disturbing diseases caused by the opening of the dentinal
tubules which can transmit fluid to the pulp nerves of the tooth, so that patient feel a short and sharp pain when exposed
to triggering agents. This can cause physical and psychological problems for the patient. In addition, it can have a
negative impact on a person's quality of life, especially regarding food selection, plaque control methods, and aesthetic
aspects. One of the treatments for dentine hypersensitivity is by using materials that contain a desensitizing effect, such
as stannous, strontium, potassium, arginine, oxalate, and hydroxyapatite. These ingredients can be contained in
toothpaste, serum, mouthwash and in dental office materials. Robusta green beans is known to contain fluoride and
oxalic acid. Fluoride is needed by the teeth to prevent and repair porous teeth, cavities to hypersensitive teeth. While
oxalic acid is a material that has a desensitizing effect, which can be used to treat dentine hypersensitivity. However,
the content of oxalic acid and fluoride in Robusta green bean has not been studied further to determine its
desensitization potential. This review article will discuss the possible desensitization potential of Robusta green bean. | en_US |
