| dc.contributor.author | ERMAWATI, Tantin | |
| dc.contributor.author | NAZILATURROHMAH, Nazilaturrohmah | |
| dc.contributor.author | GUNADI, Achmad | |
| dc.contributor.author | RACHMAWATY, Dessy | |
| dc.date.accessioned | 2023-01-10T06:22:56Z | |
| dc.date.available | 2023-01-10T06:22:56Z | |
| dc.date.issued | 2022-04-01 | |
| dc.identifier.govdoc | KODEPRODI1610101#Kedokteran Gigi | |
| dc.identifier.uri | https://repository.unej.ac.id/xmlui/handle/123456789/111582 | |
| dc.description.abstract | Objective:This study aims to determine effectiveness of antibacterial of Coffee Bean Extract
and Instant Coffee (Spray Drying) against Porphyromonas gingivalis.
Material and Methods: Dilution of coffee bean extract and instant coffee (spray drying) using
the serial dilution method into several predetermined concentrations. Antibacterial activity
using the disc diffusion method. The zone of inhibition was measured using a caliper
Results: The results showed that the inhibition zone of coffee bean extract was greater than
that of instant coffee (spray drying) against Porphyromonas gingivalis.
Conclusion: The antibacterial of the coffee bean extract is more effective than instant coffee
(spray drying) against Porphyromonas gingivalis | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Journal of Dentomaxillofacial Science | en_US |
| dc.subject | Antibacterial | en_US |
| dc.subject | coffee bean extract | en_US |
| dc.subject | instant coffee (spray drying) | en_US |
| dc.subject | P. gingivalis | en_US |
| dc.title | Antibacterial effectivity of coffee bean extract and instant coffee (spray drying) against porphyromonas gingivalis | en_US |
| dc.type | Article | en_US |
