| dc.description.abstract | EFFORTS TO İNCREASE FAMİLY IMMUNİTY İN THE MİCRO PPKM PERİOD THROUGH
BALANCED NUTRİTİON CONSUMPTİON. Coronavirus Disease 2019 (COVID-19) is a new
type of disease that has never been previously identified in humans. After the emergence of
COVID-19, the government began to implement policies in prevention and control of
COVID-19, such as the establishment of a Task Force for the Acceleration of Handling
COVID-19, promoting the implementation of health protocols, Large Scale Social
Restrictions, and Policy to Enforcement of Community Activity Restrictions Micro, and
COVID-19 Vaccination. To prevent COVID-19, it can be done by increasing immunity
through the consumption of balanced nutrition. Based on results of the analysis conducted,
the majority of people in Juglangan Village have not implemented a balanced nutritional
consumption pattern, so counseling is needed to give information to participants and then
apply a balanced nutritional pattern. Extension activities are carried out using the lecture
method with Power Point media and using the Zoom meeting application. In addition, pretest and post-test were also given to measure participants' understanding of the material.
During the activity, participants were very enthusiastic in understanding the material and
discussions. This is also shown by the satisfactory results of the pre-test and post-test where
there is an increase in the knowledge gained by the participants after the counseling
activities. | en_US |
