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dc.contributor.authorMULYONO, Tri
dc.contributor.authorMISTO, Misto
dc.contributor.authorBUSRONI, Busroni
dc.contributor.authorSISWANTO, Siswanto
dc.date.accessioned2022-07-05T07:14:59Z
dc.date.available2022-07-05T07:14:59Z
dc.date.issued2020-07-15
dc.identifier.govdocKODEPRODI1810301#Kimia
dc.identifier.urihttps://repository.unej.ac.id/xmlui/handle/123456789/108143
dc.description.abstractIn this experiment, seven single-chamber microbial fuel cells (MFCs) were made and filled with various types of local agricultural soil and sediments found in irrigation channels, which were mixed with glucose and green bean sprouts mashed as nutrients for microbial survival. MFC electric power was measured every day for 35 days. Every time low electric power indicated weak microbial activity, green bean sprouts were added. The highest electric power of 118 µW (23.4 µW/m2) was observed in fuel cells filled with agricultural land planted with rice. Power density reached the range of 120–140 mW/m2, whereas the incubation time showed a maximum of 35 days. This study found that adding green bean sprouts can increase the length of the MFC cycle and strengthen the generated power up to 122 µW. ©2020. CBIORE-IJRED. All rights reserveden_US
dc.language.isoenen_US
dc.publisherInt. Journal of Renewable Energy Development (IJRED)en_US
dc.subjectLocal soilen_US
dc.subjectredoxen_US
dc.subjectmediaen_US
dc.subjectmicrobial fuel cellen_US
dc.subjectincubationen_US
dc.titleBioelectricity Generation From Single-Chamber Microbial Fuel Cells With Various Local Soil Media and Green Bean Sprouts as Nutrienten_US
dc.typeArticleen_US


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