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dc.contributor.authorFATIMAH, Fatimah
dc.contributor.authorWULANDARI, Deasy
dc.contributor.authorSURYANINGSIH, Ika Barokah
dc.date.accessioned2022-06-08T03:41:35Z
dc.date.available2022-06-08T03:41:35Z
dc.date.issued2019-12
dc.identifier.govdocKodeprodi#0810201#Manajemen
dc.identifier.govdocNIDN#0008097305
dc.identifier.govdocNIDN#0025057805
dc.identifier.urihttp://repository.unej.ac.id/xmlui/handle/123456789/107056
dc.description.abstractConsumer trust is the main prerequisite for building a market for organic products. The reason is of course because the value offered by organic products is its composition that is free of chemicals, while not all consumers have access to check directly to get the claim. Consumers' trust in organic food will certainly determine their decision to buy organic food. Consumers trust producers who sell organic products through certification. This requires organic food producers to ensure consumers by maintaining product quality so that they produce products that can get organic certificates. This article presents the results of research on how to increase the expectations of consumers to buy organic products.en_US
dc.language.isootheren_US
dc.publisherIJCIRAS: International Journal Of Creative and Innovative Research In All Studiesen_US
dc.subjectcustomer trusten_US
dc.subjectorganic productsen_US
dc.subjectpurchasing decisionen_US
dc.subjectorganic product consumtionen_US
dc.titleThe Importance of Customer Trust for the Growth of Organic Product Consumptionen_US
dc.typeArticleen_US


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