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dc.contributor.authorKUSTONO, Alwan Sri
dc.contributor.authorAGUSTINI, Aisa Tri
dc.date.accessioned2021-06-10T03:09:52Z
dc.date.available2021-06-10T03:09:52Z
dc.date.issued2019-10-02
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/104803
dc.description.abstractThe objective of this research is to analyze the cost of goods sold calculation for tape (fermented cassava) with traditional costing and time-driven activity-based costing (TDABC) approach. The research object is Tape Madu Jaya Small and Medium Enterprises (SMEs) in Jember that are engaged in the food industry. This study used a descriptive qualitative approach through literature study. The results show that the calculation of cost of good sold based on the traditional system and TDABC are different due to the charging of overhead costs on each product. Calculations with TDABC provide accurate information. The results can be used to revise the production cost of each product.en_US
dc.language.isoenen_US
dc.publisherAtlantis Press.en_US
dc.subjectAccounting, SME’sen_US
dc.titleWhy Accounting is Important for SMEs? (Case Study of Tape Madu Jaya Jember)en_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI0810301#EkonomiAkuntansi
dc.identifier.nidnNIDN0016097203
dc.identifier.nidnNIDN0003088802


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