Pengaruh Kombucha Sari Buah Belimbing Wuluh (Averrhoa bilimbi L.) terhadap Pertumbuhan Bakteri Escherichia coli
Date
2015-10-02Author
FAJRIYAH, Yuly Diyan Nur
WAHYUNI, Dwi
MURDIYAH, Siti
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Kombucha is a fermented drink from nata kombucha starter which is symbiosis between
Acetobacter sp. And Saccharomyces sp. Which were grown in medium of A. bilimbi. A. bilimbi
kombucha produces various types of acids, enzymes, alcohol and vitamins in addition A. bilimbi
fruit contain flavonoids, alkaloids, triterpene saponins, terpenoids, and essential oil. This study
aimed to analyze the influence of A. bilimbi kombucha on growth of E. coli. This kombucha has an
antibacterial activity on E. coli growth. E. coli is a diarrhea causing bacterium. Concentration of
kombucha used were 25%; 27.5%; 30%; 32.5%, and 35%. Antibacterial test using a pour plate
method. Analysize tested using one way ANOVA and followed by post hoc test LSD with 95% level
of confidence. This research showed that Averrhoa blimbi kombucha perform antibacterial activity
against E. coli and at concentration of 35% kombucha buluh perform inhibition which different
significally (p>0.05).
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- LSP-Jurnal Ilmiah Dosen [7359]