Manajemen Risiko Kehilangan Panen Edamame (Glycine max (L) Merr.) di PT. Mitra Tani Dua Tujuh, Jember
Date
2020-12-01Author
WIBOWO, Yuli
AMILIA, Winda
KARISMASARI, Dyah Rizki
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Post-harvest loss is a risk that can be faced by almost all agricultural commodities, including
edamame. Post-harvest loss can be a potential loss for farming. This study aims to identify the risk of
edamame post-harvest loss at PT. Mitra Tani Dua Tujuh Jember, as well as formulating its control
strategy. This study uses the Failure Mode and Effect Analysis method to analyze the risk of postharvest
loss, integrated with the fishbone diagram to identify the risk causes. To formulate a risk
control strategy used the Analytical Hierarchy Process method, which refers to the Pugh method to
determine the strategic concept. The results showed that the most critical risks that need serious
attention in edamame production are the emergence of pests and diseases. Pests and diseases that
attack edamame plants have a high impact severity. Pests and diseases quite often attack edamame
plants, and their presence is difficult to detect. The appropriate strategy for controlling pests and
diseases in edamame is vegetable pesticides. The use of vegetable pesticides is easier, more efficient,
cheaper, more effective, and easier to obtain than chemical pesticides.
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