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dc.contributor.authorIlmia, Jami
dc.contributor.authorWILANTARI, Regina Niken
dc.contributor.authorLUTHFI, Agus
dc.date.accessioned2021-03-09T03:51:52Z
dc.date.available2021-03-09T03:51:52Z
dc.date.issued2017-06-01
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/103300
dc.description.abstractStability of price is a factor for export and import activities, especially food commodities. Indonesia with the characteristics of a small open economy are vulnerable to external price shock as the implication of economic globalization. Understanding the food price shock useful for designing risk mitigation to minimize the effects of shocks to macroecomic variables.en_US
dc.language.isoenen_US
dc.publisherSebelas Maret Business Reviewen_US
dc.subjectfood price shocken_US
dc.subjectmacroeconomyen_US
dc.subjectVARen_US
dc.titleThe Impact of World Food Price Fluctuation Towards Indonesian Macroeconomicsen_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI0810101#EkonomiPembangunan
dc.identifier.nidnNIDN0013097403
dc.identifier.nidnNIDN0022056505


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