Show simple item record

dc.contributor.authorSUSANTI, Dyah Ochtorina
dc.contributor.authorEFENDI, Aan
dc.contributor.authorSARI, Nuzulia Kumala
dc.date.accessioned2021-01-05T16:44:28Z
dc.date.available2021-01-05T16:44:28Z
dc.date.issued2020-11-01
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/102986
dc.description.abstractThis research is motivated by the unregistered trade secret and brand of Desa Jangkar salted fish, which allows these trade secrets and brands to be stolen, imitated, and claimed by others. This will undoubtedly be detrimental to business actors in the salted fish product in Jangkar Village, Jangkar District, Situbondo Regency. Legal protection is needed for holders of trade secrets and salted fish brand products in Jangkar Village. Research that uses a normative method with a statutory approach and a conceptual approach results in findings, namely a form of legal protection for holders of trade secrets and brands of salted fish products, including internal legal protection in the form of making agreements/contracts between trade secret and trademark holders and workers, and legal protection. External in the form of registration of trade secrets and brands of the Jangkar Village salted fish.en_US
dc.language.isoenen_US
dc.publisherInternational Journal of Creative Research and Studies, Volume-4 Issue-11, November 2020en_US
dc.subjectLegal Protectionen_US
dc.subjectTradeen_US
dc.subjectBrand Secret Holdersen_US
dc.subjectSalted Fish Productsen_US
dc.titleLegal Protection Towards Trade Secret Ownership and Brands of Salted Fish Productionen_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI0710101#Ilmu Hukum
dc.identifier.nidnNIDN0026108002
dc.identifier.nidnNIDN0003028303
dc.identifier.nidnNIDN0017068401


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record