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dc.contributor.authorNOVITA, Elida
dc.contributor.authorWAHYUNINGSIH, Sri
dc.contributor.authorSOEKARNO, Siswoyo
dc.contributor.authorRUKMAWATI, Betty Siska
dc.date.accessioned2020-08-10T04:47:36Z
dc.date.available2020-08-10T04:47:36Z
dc.date.issued2015-06-05
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/100416
dc.descriptionThe 1st Young Scientist International Conference of Water Resources Development and Environmental Protection, Malang, Indonesia, 5-7 June 2015en_US
dc.description.abstractCoffee processing wastewater containing high organic matter. If the coffee waste water discharged into waterways, it would contaminate and be harmful to people who consume it. Therefore, wastewater from the coffee industry must be treated before being discharged into the environment. Process employed was studied for treating coffee industry effluents using macrophyte water hyacinth (Eishornia crassipes (Mart.) Solms) in phytoremediation tank with circulation holes. Beside, it was analyzed the effect of the circulation in the aquarium wastewater treatment phytoremediation coffee at the decreasing of COD and BOD contant, turbidity, NH 3 and pH of the liquid waste. The wastewater fl ow were using two categories consisting four types of discharge with a different value of HRT (Hydraulic Residence Time). Based on this research, it was known that the roots of water hyacinth on the phytoremediation process affected the value of HRT despite the debit category and the density of water hyacinth, were similiar the other hand, it is known that the greater value of HRT, the higher the value of the reduction of coffee waste water parameters. The biggest reduction in the value of the parameter was at HRT 8 h 31 '50" where the removal efficiency of COD, BOD, turbidity, and NH3-N respectively were 97,5%, 97,6%, 75,4% and 82,1%.en_US
dc.language.isoenen_US
dc.publisherUniversitas Brawijaya, Malang-Indonesiaen_US
dc.subjectCirculationen_US
dc.subjectcoffee liquid wasteen_US
dc.subjectphytoremediationen_US
dc.subjectwater hyacinthen_US
dc.titleCirculation Effect of Coffee Wastewater Flow in Water Hyacinth Phytoremediationen_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI1710201#Teknik Pertanian
dc.identifier.nidnNIDN0030117302
dc.identifier.nidnNIDN0030117204
dc.identifier.nidnNIDN0023046806


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