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COMMUNITY SERVICES REPORT (LPM)
DIPLOMA PROGRAMME PRACTICE REPORT (Laporan Diploma)
DISSERTATION (Koleksi Disertasi)
LECTURER RESEARCH REPORT (LEMLIT)
LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah)
MASTER THESES (Koleksi Tesis)
SCIENTIFIC ORATIONS (Orasi Ilmiah)
STUDENT CREATIVITY PROGRAMME REPORT (Program Kreatifitas Mahasiswa)
STUDENT RESEARCH ARTICLE (Artikel Penelitian Mahasiswa)
UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
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Results 1-10 of 47 (Search time: 0.012 seconds).
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Issue Date
Title
Author(s)
2018-03-28
Education of Nutrition and Food Technology Practice in Food Insecurity Group of 1000 First Day of Life Escalated Nutritional Concern
Marchianti, Ancah Caesarina Novi
;
Sakinah, Elly Nurus
;
Diniyah, Nurud
2017-10-27
Pendugaan Umur Simpan “Beras Cerdas” Berbasis Mocaf, Tepung Jagung Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Pendekatan Arrhenius
Diniyah, Nurud
;
Giyarto, Giyarto
;
Subagio, Achmad
;
Akhiriani, Resti Agustin
2017-10-27
AKTIVITAS ANTIOKSIDAN DAN KANDUNGAN SERAT DARI BERBAGAI JENIS TEMPE KORO
Diniyah, Nurud
2017-10-27
KARAKTERISASI TEMPE KORO PEDANG (CANAVALIA ENSIFORMIS (L)) YANG DIBUAT DENGAN VARIASI PERSENTASE RAGI DAN JENIS PENGEMAS
Diniyah, Nurud
;
Windrati, Wiwik Siti
;
Maryanto, Maryanto
;
Purnomo, Bambang Herry
;
Wardani, Windi
2017-10-27
SIFAT PASTA MOCAF (MODIFIED CASSAVA FLOUR) MENGGUNAKAN RAPID VISCO ANALYZER
Putri, Nia Anani
;
Diniyah, Nurud
;
Subagio, Achmad
2016-11-02
KARAKTERISTIK NUGGET YANG DIBUAT DENGAN VARIASI RASIO JAMUR MERANG (Volvariella volvaceae) DAN TEPUNG KORO PEDANG (Canavalia ensiformis L.)
Diniyah, Nurud
;
Nafi', Ahmad
;
Fachirah, Zakiyatul
2017-10-31
KARAKTERISTIK MIE KERING TERBUAT DARI TEPUNG SUKUN (Artocarpus altilis) DAN PENAMBAHAN TELUR
Biyumna, Utiya Listy
;
Windrati, Wiwik Siti
;
Diniyah, Nurud
2017-10-27
Perubahan Kandungan Asam Fitat dan Asam Sianida (HCN) Pada Pre- Proses Koro- koroan
Diniyah, Nurud
;
Windrati, Wiwik Siti
2017-10-27
FORMULASI TEPUNG KOMPOSIT DARI TERIGU, KECAMBAH JAGUNG, DAN RUMPUT LAUT PADA PEMBUATAN MI KERING
Jannah, Roudotul
;
Sukatiningsih, Sukatiningsih
;
Diniyah, Nurud
2017-10-27
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEKNIS TEPUNG KORO KRATOK (Phaseolus lunatus L.) TERMODIFIKASI YANG DIPRODUKSI SECARA FERMENTASI SPONTAN
Nafi', Ahmad
;
Diniyah, Nurud
;
Hastuti, Febriani Tri
Discover
Author
16
Subagio, Achmad
15
Windrati, Wiwik Siti
5
Maryanto, Maryanto
5
Nafi', Ahmad
4
Purnomo, Bambang Herry
3
Marchianti, Ancah Caesarina Novi
3
Sakinah, Elly Nurus
3
Yuwana, Nugraha
2
Fauzi, Mukhammad
2
Fauziah, Riska Rian
.
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Subject
5
MOCAF
3
mocaf
2
antioksidan
2
cassava
2
fermentasi
2
Isolat protein
2
jagung
2
Kalium hidroksida (KOH)
2
Koro-koroan
2
Mocaf
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Date issued
21
2017
10
2014
10
2018
5
2019
1
2016
Has File(s)
47
true