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Repository Universitas Jember
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COMMUNITY SERVICES REPORT (LPM)
DIPLOMA PROGRAMME PRACTICE REPORT (Laporan Diploma)
DISSERTATION (Koleksi Disertasi)
LECTURER RESEARCH REPORT (LEMLIT)
LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah)
MASTER THESES (Koleksi Tesis)
SCIENTIFIC ORATIONS (Orasi Ilmiah)
STUDENT CREATIVITY PROGRAMME REPORT (Program Kreatifitas Mahasiswa)
STUDENT RESEARCH ARTICLE (Artikel Penelitian Mahasiswa)
UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
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Issue Date
Title
Author(s)
2017-10-27
SIFAT PASTA MOCAF (MODIFIED CASSAVA FLOUR) MENGGUNAKAN RAPID VISCO ANALYZER
Putri, Nia Anani
;
Diniyah, Nurud
;
Subagio, Achmad
2017-03-27
SIFAT FISIK, KIMIA, ORGANOLEPTIK REMPEYEK BERBAHAN MOCAF (MODIFIED CASSAVA FLOUR)
Nadhifah, Minawati
;
Diniyah, Nurud
;
Windarti, Wiwik Siti
;
Subagio, Achmad
2019-07-01
Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour Cookies Green Tea from Mocaf (Modified Cassava Flour) and Maize)
Diniyah, Nurud
;
Wahyu, Fatimah
;
Subagio, Achmad
2018-12-07
Sifat Fisikokimia dan Fungsional Pati Dari Mocaf (Modified Cassava Flour) Varietas Kaspro dan Cimanggu
Diniyah, Nurud
;
Subagio, Achmad
;
Sari, Riri Nur Lutfian
;
Yuwana, Nugraha
2017-08-07
KARAKTERISASI TEPUNG BUMBU BERBASIS MOCAF (MODIFIED CASSAVA FLOUR) DENGAN PENAMBAHAN MAIZENA DAN TEPUNG BERAS
Anwar, Muhamad Afifudin
;
Windrati, Wiwik Siti
;
Diniyah, Nurud
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Author
4
Subagio, Achmad
1
Anwar, Muhamad Afifudin
1
Nadhifah, Minawati
1
Putri, Nia Anani
1
Sari, Riri Nur Lutfian
1
Wahyu, Fatimah
1
Windarti, Wiwik Siti
1
Windrati, Wiwik Siti
1
Yuwana, Nugraha
Subject
1
cassava
1
cookies
1
cornstarch
1
functional properties
1
pasta
1
rempeyek
1
rice flour
1
RVA
1
Spice flour
1
starch
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Date issued
3
2017
1
2018
1
2019
Has File(s)
5
true