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https://repository.unej.ac.id/xmlui/handle/123456789/77320Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | PRAPTININGSIH, Yhulia | - |
| dc.contributor.advisor | TAMTARINI | - |
| dc.contributor.advisor | WIWIK, Siti Windrati | - |
| dc.contributor.author | WULANDARI, Idha Basuki Novi | - |
| dc.date.accessioned | 2016-11-02T05:24:58Z | - |
| dc.date.available | 2016-11-02T05:24:58Z | - |
| dc.date.issued | 2016-11-02 | - |
| dc.identifier.nim | NIM971710101001 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/77320 | - |
| dc.description.abstract | Hasil penelitian menunjukkan bahwa jenis pati sangat berpengaruh terhadap daya kembang dan warna (kecerahan) sedangkan jumlah tepung terigu yang dicampurkan berpengauh terhadap kadar protein kerupuk susu. | en_US |
| dc.language.iso | id | en_US |
| dc.relation.ispartofseries | 971710101001; | - |
| dc.subject | KERUPUK SUSU | en_US |
| dc.subject | TEPUNG TERIGU | en_US |
| dc.title | PEMBUATAN KERUPUK SUSU DARI BEBERAPA JENIS PATI DENGAN PENCAMPUR TEPUNG TERIGU | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Idha Basuki Novi Wulandari 971710101001_.pdf | 11.1 MB | Adobe PDF | View/Open |
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