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  3. UT-Faculty of Mathematics and Natural Sciences
Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/72894
Title: Uji Kandungan Gula Sukrosa Dalam Sirup Kemasan Menggunakan Metode Efek KERR Bertegangan Tinggi Searah - ANWAR, Veny Yashinta
Authors: Marsito
Arkundato, Artoto
ANWAR, Veny Yashinta
Keywords: Gula Sukrosa
Issue Date: 28-Jan-2016
Abstract: Gula adalah sukrosa, suatu karbohidrat yang terkandung dalam setiap buah dan sayuran.
URI: http://repository.unej.ac.id/handle/123456789/72894
Appears in Collections:UT-Faculty of Mathematics and Natural Sciences

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