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    Uji Kandungan Gula Sukrosa Dalam Sirup Kemasan Menggunakan Metode Efek KERR Bertegangan Tinggi Searah - ANWAR, Veny Yashinta

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    Date
    2016-01-28
    Author
    ANWAR, Veny Yashinta
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    Abstract
    Gula adalah sukrosa, suatu karbohidrat yang terkandung dalam setiap buah dan sayuran.
    URI
    http://repository.unej.ac.id/handle/123456789/72894
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    • UT-Faculty of Mathematics and Natural Sciences [3447]

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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository