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https://repository.unej.ac.id/xmlui/handle/123456789/72894Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Marsito | - |
| dc.contributor.advisor | Arkundato, Artoto | - |
| dc.contributor.author | ANWAR, Veny Yashinta | - |
| dc.date.accessioned | 2016-01-28T08:35:26Z | - |
| dc.date.available | 2016-01-28T08:35:26Z | - |
| dc.date.issued | 2016-01-28 | - |
| dc.identifier.nim | 101810201029 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/72894 | - |
| dc.description.abstract | Gula adalah sukrosa, suatu karbohidrat yang terkandung dalam setiap buah dan sayuran. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Gula Sukrosa | en_US |
| dc.title | Uji Kandungan Gula Sukrosa Dalam Sirup Kemasan Menggunakan Metode Efek KERR Bertegangan Tinggi Searah - ANWAR, Veny Yashinta | en_US |
| Appears in Collections: | UT-Faculty of Mathematics and Natural Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Veny Yashinta Anwar cover 123.pdf | 10.76 MB | Adobe PDF | View/Open |
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