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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Results 1-10 of 15 (Search time: 0.017 seconds).
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Issue Date
Title
Author(s)
2016-01-11
KARAKTERISTIK APEL MANALAGI CELUP YANG DIBUAT DENGAN VARIASI LAMA BLANCHING DAN SUHU PENGERINGAN
Praptiningsih, Yhulia
;
Choiron, Miftahul
;
Muchlisun, Anang
2016-05-23
Pengaruh suhu dan lama pengeringan terhadap kualitas tepung kacang hijau instan
KASIM, Soebowo
;
KUSWARDHANI, Nita
;
NOVIJANTO, Noer
;
ARIFIN, Syamsul
2022-07-12
Karakteristik Pengeringan pada Kacang Merah (Phaseolus vulgaris L.) menggunakan Mesin Pengering Tipe Rak
ANDIKA, Ricco
2022-08-30
Karakteristik Pengeringan Lembaran Buah (Fruit Leather) Pisang Cavendish (Musa cavendishii.) Menggunakan Oven Konveksi
WULANDARI, Winda Septi
2022-05-27
Karakteristik dan Pemodelan Pengeringan Jamur Kuping (Auricularia auricula) Menggunakan Oven Microwave
SHOLIHUDDIN, Mochamad
2022-07-06
Karakteristik Pengeringan pada Proses Pembuatan Lembaran Buah (Fruit Leather) Nanas (Ananas comosus, L) Menggunakan Oven Konveksi
PRASTIKA, Merienda Arie
2020
Karakteristik Aktivitas Antioksidan dan Antimikroba Buah Cabe Jawa (Piper retrofractum Vahl.) dengan Variasi Ukuran Bahan dan Metode Pengeringan
WULANDARI, Wahyu Dwi
2023-07-25
Analisis Teknis Proses Pengeringan Biji Jagung Hibrida Bisi 18 (Zea Mays l) Menggunakan Pengering Mekanis Tipe Rak
IBAD, Hamsikul
2019
Kajian Pengeringan dan Pengaruh Ketebalan Bahan pada Jahe Gajah (Zingiber Officinale Rosc) Berdasarkan Perubahan Geometri dan Warna menggunakan Metode Image Processing
SOEDIBYO, Dedy Wirawan
;
PURBASARI, Dian
;
SYAFITRI, Lisdiana
2023-04-27
Karakteristik Pengeringan Biji Padi Menggunakan Mesin Pengering Tipe Rak MSSD (Multi Seed Smart Dyer)
ROMLI, Farhan Zainur
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Author
1
ANDIKA, Ricco
1
ANJARSARI, Nova Sulung
1
ARDHYANSYAH, Gerry
1
ARIFIN, Syamsul
1
DHARMAWAN, Muhammad Fachmi
1
IBAD, Hamsikul
1
ISTIFADAH, Dea Lailatul
1
KURNIAWATI, Wida
1
Muchlisun, Anang
1
PRASTIKA, Merienda Arie
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Subject
2
KADAR AIR
2
MUTU FISIK
2
OVEN KONVEKSI
1
ANGKA LEMPENG TOTAL
1
ANTIMIKROBA
1
ANTIOKSIDAN
1
Apel
1
BIJI JAGUNG HIBRIDA BISI 18
1
BIJI KEDELAI
1
BIJI PADI
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Date issued
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2023
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