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Repository Universitas Jember
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UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
UT-Faculty of Agricultural Technology
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Results 31-40 of 673 (Search time: 0.039 seconds).
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Issue Date
Title
Author(s)
2021-10-25
Klasifikasi Kesehatan Daun Kopi Berdasarkan Warna RGB Menggunakan Pengolahan Citra Digital dan Jaringan Saraf Tiruan
TANJUNGSARI, Stefanus Yogyowasono
2021-12-29
Aktivitas Antioksidan dan Antibakteri Ekstrak Daun Tembakau Na-Oogst Inferior Terenkapsulasi Pati Jagung
HILMI, Muhammad Naufal
2022-01-18
Analisis Daur Hidup Penerapan Circular Economy di Peternakan Burung Puyuh melalui Pemanfaatan Larva Black Soldier Fly
BARRI, Ahmad Sa’id Khoirul
2022-01-31
Karakteristik Fisik dan Kimia Mi Basah Berbahan Campuran Mocaf, Pasta Buah Naga Merah, Pasta Edamame dengan Variasi Penambahan Gum Xanthan dan Karagenan
PRATAMAYUDA, Brilyan Raditia
2021-07-22
Karakteristik Sabun Cair dengan Variasi Penambahan Ekstrak Biji Kelor (Moringa oleifera L.)
YULIANTI, Atika
2021-11-15
Identifikasi Penyakit Daun Tembakau Berdasarkan Fitur Warna Menggunakan KNN (K-Nearest Neighbor)
NOVIANTI, Risqiyah
2022-01-14
Optimasi Penjadwalan Tebang Angkut Tebu di Pabrik Gula Kebon Agung Menggunakan Linear Programming
SUPARTININGRUM, Lituhayu
2022-01-01
Analisis Kepuasan Konsumen Roti Amirah Bakery di Kabupaten Tulungagung
ZUHRIYAH, Anis Kholipatus
2021-06-22
Analisis Risiko Rantai Pasok (Supply Chain) pada Produksi Kopi Green Bean dengan Pendekatan Fuzzy-House of Risk
SALEH, Abdul Rahman
2022-02-28
Analisis Mutu Fisik Sari Buah Nanas (Ananas comosus L Merr.) dengan Penambahan Bahan Penstabil Selama Penyimpanan
MARIYANTI, Saviyana
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ANDIKA, Ricco
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ARDANI, Anggi Wahyu Indra
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ARDHYANSYAH, Gerry
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AVIVA, Zaat Safira
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ELASTIO, Ridzkia Anggiaputri
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FIDDINA, Laroiba
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Fridannisa, AISYAH
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HADI, Dyah Avidatul Ilma
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HANAFI, Mohamad Hamid Mahmud
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HAPSARI, Herlina Putri
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12
PENGERINGAN
7
KARAKTERISTIK FISIK
6
Pengeringan
6
SWOT
5
Antioksidan
5
FERMENTASI
5
Fermentasi
5
Kimia
5
Kopi Arabika
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Mutu Fisik
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