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Browsing by Author Nurhayati, Nurhayati

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Issue DateTitleAuthor(s)
2017-03-27ALIH TEKNOLOGI PRODUKSI PANGAN DARURAT BERBAHAN PISANG UBI BAGI POSDAYA DESA MAYANGAN KECAMATAN GUMUKMAS JEMBERNurhayati, Nurhayati; Ruriani, Eka; Maryanto, Maryanto
2017-09-06BANANA AND PLANTAIN AS MEDICINAL FOODNurhayati, Nurhayati; Rahmanto, Dedy Eko
2018-01-31EKSPLORASI DAN OPTIMASI PRODUKSI SENYAWA FUNGSIONAL β-GLUKAN DARI MIKROORGANISME STRAIN LOKALJayus, Jayus; Suwasono, Sony; Nurhayati, Nurhayati
2016-06-27FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIKNurhayati, Nurhayati; Jenie, Betty Sri Laksmi; Kusumaningrum, Harsi D
2019-08-01In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava JuicesDalu, Kiky Chily Arum; Nurhayati, Nurhayati; Jayus, Jayus
2017-09-06Increasing Added Value of Banana by Producing Synbiotic Banana “Sale” Using Innovation & Technology Strategy ApproachRuriani, Eka; Nurhayati, Nurhayati; Ma'arif, Syamsul
2018-09-12Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol StarterNurhayati, Nurhayati; Sugiharto, Bambang; Fitriyah, Ika; Jayus, Jayus
2014-10-21Karakterisasi Fenotip Saccharomyces cerevisiae Strain ATCC 9763 dan FNCC 3210 untuk Produksi Bioetanol pada Media Molases TebuJayus, Jayus; Piluharto, Bambang; Nurhayati, Nurhayati; Qoriatul W, Rizky
2017-09-06KARAKTERISTIK BUAH NAGA PUTIH (Hylocereus undatus) DAN BUAH NAGA MERAH (Hylocereus polyrhizus)Nurhayati, Nurhayati; Kusuma, Gama; Handayani, Nurma; Assadam, Ahib
2017-09-06Karakteristik Sensori dan Kesesuaian Atribut Mutu Cookies Kedelai-Pisang sebagai Pangan DaruratNurhayati, Nurhayati; Novijanto, Noer; Yulianti, Faizah
2017-03-30KARATERISTIK TEPUNG KEDELAI DARI JENIS IMPOR DAN LOKAL (VARIETAS ANJASMORO DAN BALURAN) DENGAN PERLAKUAN PEREBUSAN DAN TANPA PEREBUSANGozalli, Muhammad; Nurhayati, Nurhayati; Nafi, Ahmad
2017-03-30KELAYAKAN FINANSIAL PRODUKSI PEKTIN DARI KULIT PISANG DI UD. BURNO SARI, SENDURO - KAB. LUMAJANGNurhayati, Nurhayati; Kuswardhani, Nita; Sari, Dwika Mayang
2017-09-06Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari GatotJayus, Jayus; Nurhayati, Nurhayati; Subagio, Achmad; Widyatmoko, Heru
2019-09-01Phenotypic and Genotypic Characteristics of Exopolysaccharide-producing Fungi as a Source of Food AdditivesAkroman, Robby; Nurhayati, Nurhayati; Suwasono, Sony; Jayus, Jayus
2018-05-01Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ’Gatot’ an Indonesian Fermented FoodAstriani, Astriani; Diniyah, Nurud; Jayus, Jayus; Nurhayati, Nurhayati
2018-09-12Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State FermentationNurhayati, Nurhayati; Jayus, Jayus; Fijriyah, Hidayatul
2017-09-06PP eco-friendly Extraction of Banana Agro-industry Waste and its Functional GroupsNurhayati, Nurhayati; Maryanto, Maryanto; Suswati, Enny; Tafrikhah, Rika
2017-12-07Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning By Treatment of Extremely Low Frequency (ELF) Magnetic FieldSudarti, Sudarti; Nurhayati, Nurhayati; Ruriani, Eka; Hersa, Vonni Triana
2017-03-27PRODUKSI BIOETANOL MENGGUNAKAN RAGI KOMERSIAL NEW AULE INSTANT DRY YEAST PADA MEDIA MOLASES SECARA FED-BATCHKadita, Fifi Dwi; Jayus, Jayus; Nurhayati, Nurhayati
2017-08-07Produksi Bioetanol Oleh Saccharomyces cerevisiae FNCC 3210 pada Media Molases dengan Kecepatan Agitasi dan Aerasi yang BerbedaNoorvita, Iga Vivin; Jayus, Jayus; Nurhayati, Nurhayati
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