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Browsing by Author LINDRIATI, Triana

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Issue DateTitleAuthor(s)
2020-06-22The Addition of Tobacco Stem Powder in the Cassava Peels Biodegradable PlasticMUHAIMIN, Muhaimin; LINDRIATI, Triana; RUSDIANTO, Andrew Setiawan
2017-08-07Aktivitas Air, Kurva Sorpsi Isothermis serta Perkiraan Umur Simpan Flake Ubi Kayu dengan Variasi Penambahan Koro PedangLINDRIATI, Triana; MARYANTO
2016-12-01Aktivitas Air, Kurva Sorpsi Isothermis serta Perkiraan Umur Simpan Flake Ubi Kayu dengan Variasi Penambahan Koro Pedang (Water Activity, Moisture Sorption Isotherm and Shelf Life of Cassava Flake with Jack Bean Addition)LINDRIATI, Triana; MARYANTO, Maryanto
2015-12-06Analisis Kelayakan Pengembangan Agroindustri Abon Jantung Pisang (Musa Acuminata Analisis Balbisiana Colla) dengan penambahan Keluwih (Artocarpus Camasi)Kuswardani, Nita; LINDRIATI, Triana; HASTANTO
2020-03-01Aplikasi Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai pada Pembuatan SosisLINDRIATI, Triana; MASAHID, Ardiyan Dwi; DAROINI, Ike Khasanatut
2021-06-05Aplikasi Variasi Sukrosa Dan Perbandingan Gelatin-karagenan Pada Permen Jeli Kopi Robusta (Coffea Canephora P.) Application Of Sucrose Variation And Ratio Of Carrageenan-gelatin In Robusta Coffee (Coffea Canephora P.) Jelly CandyHANDAYANI, Septy; LINDRIATI, Triana; KURNIAWATI, Fuji; SARI, Puspita
2014-10-23Carbohydrate and Protein Interaction in Edible Film Production by Extruder as Mixing Unit and Compression Molder as Molding UnitLINDRIATI, Triana; WIDJANARKO, Simon Bambang; PURNOMO, Hari; WARDHANA, I.G.N
2023-09-16The Characterization of Biodegradable Plastics from Cassava Starch with Varried Addition of Robusta Coffee Skin (Coffea canefora) and GlycerolRUSDIANTO, Andrew Setiawan; USMAN, Maghfirah; LINDRIATI, Triana; RURIANI, Eka; MAHARDIKA, Nidya Shara
2015-08-01Edible Film from Jack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green TeaLINDRIATI, Triana; WIJANARKO, Simon Bambang; YUNIANTA, Yunianta
2019-12-25Effect of Duration and Temperature of Fermentation on Black Garlic PropertiesHERLINA, Herlina; LINDRIATI, Triana; SULISTYANI, Sulistyani; YUNUS, Muhammad; SOEKARNO, Siswoyo
2018-09-12Effect of Xanthosoma Sagittifolium Powder, Water and Mixing Time on Texturized Vegetable Protein PropertiesLINDRIATI, Triana; HERLINA, Herlina; BASUKI, Hari Arbiantara
2018-07Karakterisasi Daging Analog Berbahan Dasar Campuran Tepung Porang (Amorphophallus oncophyllus) dan Isolat Protein KedelaiLINDRIATI, Triana; HERLINA; EMANIA, Jefrinka Nelza
-Karakterisasi Daging Analog Berbahan Dasar Campuran Tepung Porang (Amorphophallus Oncophyllus) dan Isolat Protein KedelaiLINDRIATI, Triana; HERLINA; EMANIA, JEFRINKA NELZA
-Karakteristik Daging Tiruan Berbahan Dasar Isolat Protein Kedelai (IPK) danTepung Kimpul (Xanthosoma Sagittifolium)LINDRIATI, Triana; FAUZIAH, Riska Rian; PUSPITA, Bella
-KARAKTERISTIK FISIK KIMIA DAN SENSORIS FRUIT LEATHER PISANG AMBON (Musa paradisiaca S) DENGAN PENAMBAHAN GULA DAN KARAGENANLINDRIATI, Triana; YUWANTI, Sih; MARZELLY, Ages Dwiga
2020-07-30Karakteristik Fisik Kimia Edible Film Pati Bonggol Pisang Dengan Variasi Penambahan Gliserol Dan Ekstrak Bunga Rosella (Hibiscus Sabdariffa L.)LINDRIATI, Triana; BELQIS, Maria; AFIF, Rizky Febrian
2021-11-04Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan Protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia Ensiformis L.)HERLINA, Herlina; LINDRIATI, Triana; NURHAYATI, Nurhayati; SULISTIYANI, Sulistiyani; HIDAYATI, Manik Nur; UTAMI, Elok Sri; SOEKARNO, Siswoyo
2017-12-01Karakteristik Fisik, Kimia, dan Sensoris Fruit Leather Pisang Ambon (Musa paradisiaca S.) dengan Penambahan Gula dan Karagenan (Physical, Chemistry and Sensoric Characteristics of Ambon Banana (Musa paradisiaca S.) Fruit Leather with Added Sugar and Carrageenan)MARZELLY, Ages Dwiga; YUWANTI, Sih; LINDRIATI, Triana
2018-08Karakteristik Fisiko-Kimia dan Fungsional Ekstrak Protein Kedelai (Glycine max (L) Merril) Varietas Dena-1HERLINA; LINDRIATI, Triana; KURNIAWAN, Dedi
-Karakteristik Fisiko-Kimia Dan Fungsional Ekstrak Protein Kedelai (Glycine Max (L) Merril) Varietas Dena-1HERLINA; LINDRIATI, Triana; KURNIAWAN, Dedi
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