1. Repository Universitas Jember

Browsing by Author Jayus, Jayus

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 24  next >
Issue DateTitleAuthor(s)
2018-06-28Alternatif Penyelesaian Perselisihan Hasil Pemilihan UmumJayus, Jayus
2019-06-01Degradasi Komponen Selulosa, Hemiselulosa, dan Pati Tepung Kulit Ubi Kayu Menjadi Gula Reduksi Oleh Aspergillus niger, Trichoderma viride, dan Acremonium sp. IMI 383068Jayus, Jayus; Nafi', Ahmad; Hanifa, Anis Shabrina
2018-01-31EKSPLORASI DAN OPTIMASI PRODUKSI SENYAWA FUNGSIONAL β-GLUKAN DARI MIKROORGANISME STRAIN LOKALJayus, Jayus; Suwasono, Sony; Nurhayati, Nurhayati
2017-03-30FORMULASI BUBUK EFFERVESCENT SARANG SEMUT YANG DIPERKAYA JAHE, KAYU MANIS, DAN SECANG SEBAGAI MINUMAN FUNGSIONALPratama, Marga Neo; Sari, Puspita; Jayus, Jayus
2019-07-17Hukum Pemilu & Alternatif Penyelesaian Sengketa Hasil PemiluJayus, Jayus
2019-08-01In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava JuicesDalu, Kiky Chily Arum; Nurhayati, Nurhayati; Jayus, Jayus
2019-07-31Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)Ariyantini, Mila Damanik; Fauzi, Mukhammad; Jayus, Jayus
2018-08-01Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) SeedsJayus, Jayus; Setiawan, Dani; Giyarto, Cipto
2018-09-12Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol StarterNurhayati, Nurhayati; Sugiharto, Bambang; Fitriyah, Ika; Jayus, Jayus
2014-10-21Karakterisasi Fenotip Saccharomyces cerevisiae Strain ATCC 9763 dan FNCC 3210 untuk Produksi Bioetanol pada Media Molases TebuJayus, Jayus; Piluharto, Bambang; Nurhayati, Nurhayati; Qoriatul W, Rizky
2017-09-06Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari GatotJayus, Jayus; Nurhayati, Nurhayati; Subagio, Achmad; Widyatmoko, Heru
2019-07-25Money Politic Dalam Pemilihan Kepala DaerahJayus, Jayus
2019-10-01Pelarutan P dan K dari Batuan Leusit dan Apatit Menggunakan Kombinasi Senyawa Humat-BPF-BPKKurnianta, Mohammad Jimmy; Setiawati, Tri Candra; Jayus, Jayus
2017-08-04PENGARUH KETERSEDIAAN OKSIGEN PADA PRODUKSI EPIGLUKAN OLEH Epicoccum nigrum MENGGUNAKAN MEDIA MOLASESChoiron, Miftahul; Jayus, Jayus; Suwasono, Sony
2019-09-01Phenotypic and Genotypic Characteristics of Exopolysaccharide-producing Fungi as a Source of Food AdditivesAkroman, Robby; Nurhayati, Nurhayati; Suwasono, Sony; Jayus, Jayus
2018-05-01Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from ’Gatot’ an Indonesian Fermented FoodAstriani, Astriani; Diniyah, Nurud; Jayus, Jayus; Nurhayati, Nurhayati
2018-11-01Physical and Chemical Characteristics of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food IngredientRudito, Rudito; Naibaho, Netty Maria; Suwarto, Suwarto; Jayus, Jayus; Witono, Yuli; Saragih, Barnatal; Arung, Enos Tangke
2017-03-23Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarumJayus, Jayus; Setiawan, Dani; Giyarno, Giyarno
2018-09-12Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State FermentationNurhayati, Nurhayati; Jayus, Jayus; Fijriyah, Hidayatul
2017-03-27PRODUKSI BIOETANOL MENGGUNAKAN RAGI KOMERSIAL NEW AULE INSTANT DRY YEAST PADA MEDIA MOLASES SECARA FED-BATCHKadita, Fifi Dwi; Jayus, Jayus; Nurhayati, Nurhayati
Showing results 1 to 20 of 24  next >