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Browsing by Author NURHAYATI, Nurhayati

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Issue DateTitleAuthor(s)
2020-04-12Demonstration and Audio-Visual Methods for Improving Knowledge, Attitude and Skills of Breast Care among Pregnant WomenHAYATI, Wirda; MARIANTHI, Dewi; NURHAYATI, Nurhayati; SUSANTO, Tantut
2017-11-24Determinant Debt Policy (Study in Manufacturing Company Subsectors Food and Drink List in Indonesian Stock Exchange)PRATIWI, Denok; FADAH, Isti; NURHAYATI, Nurhayati; BAIHAQI, Yustri
2017-10-10The Determinants of Financial Distress of Basic Industry and Chemical Companies Listed in Indonesia Stock ExchangeNURHAYATI, Nurhayati; MUFIDAH, Anna; KHOLIDAH, Asna Nur
2019-12-01Determinasi Diversifikasi Vertikal Produk Olahan Jambu Merah (Determination of Vertical Diversification of Red Guava Products)EKAWATI, Marina; WIBOWO, Yuli; DALU, Kiky Chily Arum; NURHAYATI, Nurhayati
2022-07-07Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potentialANGGRAENI, Siti Lutfiah; JAYUS, Jay; RATNADEWI, Anak Agung Istri; NURHAYATI, Nurhayati
2018-12-01Effectiveness of Low Thermal Destruction on Drinking Water Contain Enteropathogenic Bacteria Isolated from Wellspring at Mojo Village Lumajang Regency-IndonesiaNURHAYATI, Nurhayati; OKTAVIANTO, Aditya; SUSWATI, Enny; RAHMANTO, Dedy Eko
2021-09-20Ethnobotany Production of Coconut Oil using Wet and Dry MethodsNURMA, Handayani; NURHAYATI, Nurhayati; WIBOWO, Yuli; RAHMANTO, Dedy Eko
2014-12-01Evaluasi Keamanan Sumber Air Minum Desa Mojo Kecamatan Padang Kabupaten Lumajang (Safety Evaluation of Drinking Water Resource at Mojo Village Padang Distric Lumajang Regency)OKTAVIANTO, Aditya; NURHAYATI, Nurhayati; SUSWATI, Enny
2023-07-30Factors Affecting Solvability Analysis of Indonesian Sharia Life Insurance CompaniesPUSPITASARI, Novi; HIDAYAT, Sutan Emir; HASANAH, Shofiatul; NURHAYATI, Nurhayati
2018-06-01Formulasi Food Bar Berbasis Tepung Ubi Jalar Ungu dan Pisang Agung (Musa paradisiaca Formatypica) Masak (Formulation of Food Bar Made from Purple Sweet Potato Flour and Ripe Agung Plantain Cultivar (Musa paradisiaca Formatypica))NURHAYATI, Nurhayati; Diniyah, Nurud; KURNIASARI, Putri Gita
2018-12-07Increasing of Fish Quality using Ice-Sterofoam Container for Paseban Fisherman at Jember Regency East Java, IndonesiaRAHMANTO, Dedy Eko; NURHAYATI, Nurhayati
2022-08-29Increasing of Wet Noodles Quality Using Vegetables Oil CoatingNURHAYATI, Nurhayati; BELGIS, Maria; JAYUS, Jay; VELIANTI, Infidzah S.
2022-12-21Industri Rumahan Tapai Singkong Super Madu Kabupaten Jember tahun 1994-2018NURHAYATI, Nurhayati
2022-02-28Isolasi dan Identifikasi Khamir Toleran Alkohol dari MolaseNURHAYATI, Nurhayati; JAYUS, Jay; RINI, Anjas Wida Elistia; SUGIHARTO, Bambang; RAHMANTO, Dedy Eko
2018-11-03Kajian Hilirisasi Kelapa dan Sawit Indonesia Berdasarkan Produktivitas dan Sifat FungsionalNURHAYATI, Nurhayati; EKAWATI, Marina; HAMIDAH, Hamidah; LESTARI, Wiji; ANDINA, Putri Paramitha; AMBARWATI, Wim
2020-09-03Kandungan Akrilamida, Sifat Organoleptik Cimol dan Kandungan Peroksida Serta Asam Lemak Bebas pada Minyak Bekas Penggorengan Cimol Sekitar Kampus Jurusan Fakultas Teknologi Pertanian I Kandungan Akrilamida, Sifat Organoleptik Cimol dan Kandungan Peroksida Serta Asam Lemak Bebas pada Minyak Bekas Penggorengan Sekitar Kampus Universitas JemberNURHAYATI, Nurhayati; FAUZI, Mukhammad; WULANDARI, Desi
2018-12-01Karakteristik Fisik dan Kimia Tepung Jamur Merang (Volvariella volvacea) dan Tepung Jamur Tiram (Pleurotus ostreatus) Tervariasi Perlakuan Blansing (Physicochemycal Characteristics of Paddy Straw Mushroom (Volvariella volvacea) and Oyster Mushroom (Pleurotus ostreatus) Flour Prepared by Different Blanching Treatment)YULIANI, Yuliani; MARYANTO, Maryanto; NURHAYATI, Nurhayati
2021-11-04Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan Protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia Ensiformis L.)HERLINA, Herlina; LINDRIATI, Triana; NURHAYATI, Nurhayati; SULISTIYANI, Sulistiyani; HIDAYATI, Manik Nur; UTAMI, Elok Sri; SOEKARNO, Siswoyo
2019-06-01Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine)RAHMAWATI, Avinda Nur; MARYANTO, Maryanto; NURHAYATI, Nurhayati
2020-03-26Karakteristik Kimia dan Daya Cerna Crispy Rice dengan Perbedaan Metode PengolahanNURHAYATI, Nurhayati; NAFI', Ahmad; SARI, Widi Amelia
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