Optimasi Produksi Olahan Kedelai Edamame dengan Goal Programming dan Branch and Bound Berbantuan Python sebagai e-LKP

dc.contributor.authorAfifah Nur Amalina Asfa
dc.date.accessioned2026-07-15T03:47:16Z
dc.date.issued2026-07-09
dc.descriptionValidasi dan Finalisasi Ratna 15 Juli 2026
dc.description.abstractEdamame is one of the soybean varieties widely developed in Jember and has become an important agricultural commodity with considerable economic potential. Various Micro, Small, and Medium Enterprises (MSMEs) process edamame into value-added products to meet consumer demand and increase business profitability. One of these MSMEs is Said’s Roti, which produces several edamame-based products, namely edamame pie, edamame strudel, and edamame bollen. To ensure efficient utilization of available resources and achieve optimal production planning, Said’s Roti faces the challenge of balancing multiple production objectives simultaneously. This study aims to determine the optimal production quantities of the three products by considering several goals, including minimizing the use of raw materials, minimizing equipment utilization, minimizing production costs, maximizing profits, maximizing production quantity, and minimizing production time. A mathematical model was formulated to represent these production conditions and constraints. The optimization process was initially carried out using the goal programming method because it is capable of handling multiple objectives simultaneously. However, since the resulting solution values were still in float (decimal) form, the branch and bound method was subsequently applied to obtain integer solutions that are more realistic and applicable in actual production planning. The optimization process was assisted by the Python programming language using the Visual Studio Code Integrated Development Environment (IDE), without limitation of iterations. Data were collected through interviews, observations, and documentation. The results showed that the optimal production plan consists of 248 boxes of edamame pie, 157 boxes of edamame strudel, and 44 boxes of edamame bollen. Furthermore, 14 out of 19 established objectives were successfully achieved, indicating that the proposed model effectively supports production planning decisions at Said’s Roti.
dc.description.sponsorshipSusi Setiawani, S.Si., M.Sc.
dc.identifier.urihttps://repository.unej.ac.id/handle/123456789/11303
dc.language.isoother
dc.publisherFakultas Keguruan dan Ilmu Pendidikan
dc.subjectsoybean
dc.subjectgoal programming
dc.subjectbranch and bound
dc.subjectPython
dc.titleOptimasi Produksi Olahan Kedelai Edamame dengan Goal Programming dan Branch and Bound Berbantuan Python sebagai e-LKP
dc.typeOther

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