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    CAMILAN KERIPIK SINGKONG ANEKA RASA OLEH-OLEH KHAS JEMBER 

    Ahmad Wahyudi, Nugroho (2014-06-27)
    Dengan mempertimbangkan ketersediaan bahan baku dan potensi sumber daya manusia yang ada, usaha pengolahan kripik singkong layak dilakukan.Dilihat dari sisi pertumbuhan ekonomi daerah, industri pengolahan kripik singkong ...

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    Author
    Ahmad Wahyudi, Nugroho (1)
    SubjectKeripik singkong aneka rasa, standarisasi mutu produksi dan pengengembangan pasar (1)... View MoreDate Issued
    2014 (1)
    Has File(s)Yes (1)

    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository