SIFAT FISIKO KIMIA TEPUNG TEMPE
| dc.contributor.advisor | ACHMAD, SUBAGIO | |
| dc.contributor.advisor | SUSIJAHADI | |
| dc.contributor.author | WAHYU ADI, HER UTAMI | |
| dc.date.accessioned | 2019-11-26T03:27:31Z | |
| dc.date.available | 2019-11-26T03:27:31Z | |
| dc.identifier.nim | 961710101123 | |
| dc.identifier.uri | http://repository.unej.ac.id//handle/123456789/95761 | |
| dc.description.abstract | Tempe mereupakan salah satu makanan khas di indonesia yang mengandung protein ,lemak , karbohidrat,dan vitamim B12,tempe mempunyai daya simpan yang relatif rendah . | en_US |
| dc.language.iso | id | en_US |
| dc.subject | blancching, perendaman dan kombinasi | en_US |
| dc.title | SIFAT FISIKO KIMIA TEPUNG TEMPE | en_US |
| dc.type | Undergraduat Thesis | en_US |
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UT-Faculty of Agricultural Technology [2669]
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