Utilization of Yard for Vegetable Hydroponics in Serut Village, Panti Sub-District, Jember District
Date
2018-03-29Author
Dewanti, Parawita
Kamalia, Siti
Wijaya, Ketut Anom
Hartatik, Sri
Metadata
Show full item recordAbstract
Vegetables as a horticultural product is a food source that is always consumed by humans daily, including in urban
areas. Assorted Vegetables can be eaten raw or processed and it takes as a decoration on the food. Needs vegetables
including lettuce, green pakcoy and other vegetables from day to day continues to increase. Therefore, it needs supply
of vegetables from the area around the town of Jember including Serut Village, District Panti Sub-District, Jember
District. Serut village has the potential of non-agricultural land could be developed into a producer of vegetables.
Empowerment yard area for the cultivation of vegetables will be achieved if supported by an efficient hydroponic
cultivation techniques and the empowerment of human resources are adequate. Empowerment of rural communities is
expected to increase the quantity and quality of vegetable production of lettuce, cabbage, and other vegetables as well
as to support sustainable vegetable production. Through this hydroponic cultivation of fresh vegetables will be
produced continuously, scheduled and able to add value to the revenue for the community.
Collections
- LSP-Jurnal Ilmiah Dosen [7295]