ALCOHOL (Book MEDICAL PRACTICE OF PREVENTIVE NUTRITION: Chapter VI Diet-orientated preventive nutrition)

dc.contributor.author	Prijatmoko, Dwi
dc.contributor.author	B.J.G. Strauss
dc.date.accessioned	2018-03-02T07:52:13Z
dc.date.available	2018-03-02T07:52:13Z
dc.date.issued	2018-03-02
dc.identifier.isbn	1-85463-024-5
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/84449
dc.description	Book MEDICAL PRACTICE OF PREVENTIVE NUTRITION: Chapter VI Diet-orientated preventive nutrition. (pg. 199-209)	en_US
dc.description.abstract	Strategies for the prevention of alcohol abuse should focus on prevention policies which ideally operate at the level of the individual and the community. At both levels, an understanding of alcohol as a food/beverage and and as a drug/chemical, with its early effects on psychology, physiology and social environment, is very important to enable decision-making on drinking habits.	en_US
dc.language.iso	en	en_US
dc.subject	alcohol	en_US
dc.subject	drug	en_US
dc.title	ALCOHOL (Book MEDICAL PRACTICE OF PREVENTIVE NUTRITION: Chapter VI Diet-orientated preventive nutrition)	en_US
dc.type	Book chapter	en_US